Ingredients
- 1/2 cup extra-virgin olive oil
- 3 Tbsp fresh lemon juice
- 2 tsp anchovy paste
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
1
Combine oil, lemon juice, anchovy paste, garlic, salt and pepper in small bowl.
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Comments
Jun 2014
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Recipe marked as cooked!
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