Ingredients
- 1 1/2 cups cooked ham (about 1/2 pound), chopped
- 1/3 cup mayonnaise
- 2 tsp whole grain mustard
- 3 Tbsp onion, chopped
- 1 tsp whole capers, drained
- 3-4 Tbsp curly parsley
- 1 tsp Worcestershire sauce
- 1 tsp Sriracha sauce (or your favorite hot sauce, to taste)
- 1 tsp sweet pickle relish
Instructions
1
Combine all ingredients in the bowl of a food processor. Pulse in one second bursts, scraping down sides of bowl with a rubber spatula as needed. Pulse until very well combined, but not quite a smooth paste (some texture here is good). Cover and chill in refrigerator for at least an hour to allow flavors to meld. Serve on crispy crackers or on white bread.
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Jun 2014
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