Ingredients
- 2 1/2 lbs pork tenderloins, trimmed
- 4 cloves garlic, cracked away from skin
- 4 bay leaves
- 2 tsp anise seed (substitute 1 tsp anise powder)
- 2 tsp ground coriander
- 1 Tbsp ground cumin
- 2 limes, zested
- 2 Tbsp grill seasoning blend (recommended: McCormick Montreal Steak Seasoning) or coarse salt and pepper
- EVOO - Extra-virgin olive oil, or vegetable oil, to coat
Instructions
1
Preheat the oven to 450 degrees F.
2
For pork, cut 4 slits into each loin and nest garlic and bay into meat. Place meat on nonstick baking sheet. Combine the spices. Coat meat with oil. Rub spices over the pork tenderloins and place in oven. Roast meat 25 minutes. Remove from oven. Let juices redistribute, then slice and serve.
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Jun 2014
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