Spicy Pork and Mustard Green Soup

www.bonappetit.com
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Ingredients

  • 1/2 lb ground pork
  • 2 cloves garlic finely chopped
  • 2 tsp finely grated peeled ginger
  • 1 tsp Sichuan peppercorns, crushed
  • 3/4 tsp crushed red pepper flakes
  • 1/2 tsp cumin seeds, coarsely chopped
  • 1 Tbsp vegetable oil
  • kosher salt and freshly ground pepper
  • 4 cups low-sodium chicken broth
  • 1 bunch mustard greens, torn (about 4 cups)
  • 4 scallions, thinly sliced
  • 2 Tbsp reduced-sodium soy sauce
  • 1 tsp fish sauce (such as nam pla or nuoc nam)
  • 8 oz wide rice noodles

Instructions

1

Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8–10 minutes.

2

Add broth and bring to a boil; reduce heat and simmer until flavors meld, 8–10 minutes. Add mustard greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, 5–8 minutes; season with salt and black pepper.

3

Meanwhile, cook noodles according to package directions; drain.

4

Divide noodles among bowls and ladle soup over.

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Jan 2014 Added