Ingredients
- 1 lb puff pastry, thawed if frozen
- 2 Tbsp butter
- 2 red pears, cut into 1/4 inch cubes
- 1 tsp chopped fresh thyme leaves
- kosher salt and freshly ground pepper
- 1/2 lb gruyere cheese, grated
Instructions
1
Adjust oven rack to middle position and preheat to 400°F. Divide puff pastry into 4 rectangles and place on 2 baking sheets.
2
Melt butter in a medium stainless steel skillet over medium high heat. Add pears and thyme and cook until soft, about 7 minutes. Remove from heat and allow to cool. Season to taste with salt and pepper.
3
Divide pear mixture between puff pastry, then top each tart with shredded cheese. Bake until tarts are golden, rotating the sheet trays half way through, about 20 minutes. Serve hot.
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Nov 2013
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