Ingredients
- 1/2 cup olive oil
- 2/3 cup red wine vinegar
- 1 tsp dijon-style mustard
- 1 1/4 tsp garlic powder
- 1 1/4 tsp dried oregano
- 1 1/4 tsp dried basil
- 1 tsp pepper
- 1 tsp salt
- 1 tsp onion powder
Instructions
1
In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
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Nov 2013
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Recipe marked as cooked!
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