Hot Chili Mayo (Banh Mi)

Vietnamese Pork Meatball Banh Mi

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Ingredients

  • 2/3 cup mayonnaise
  • 2 green onions, finely chopped
  • 1 Tbsp hot chili sauce (such as sriracha)

Instructions

1

Stir all ingredients in small bowl. Season with salt. do ahead Can be made 1 day ahead. Cover and chill.

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Nov 2013 Added