Hoisin Chicken

4 servings

Asian
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Ingredients

  • 4 Boneless chicken breasts, cut into 1/2 inch pieces
  • 1/4 cup sherry
  • 1/2 tsp white pepper (sauce)
  • 1 teaspoons salt
  • 1/2 teaspoon sugar
  • 4 Tbsp peanut or vegetable oil
  • 1 cup sliced mushrooms
  • 1 can water chestnuts, drained and sliced
  • 1 green pepper, seeded and chopped
  • 1/2 cup salted, roasted cashews or peanuts
  • 1/3 cup Hoisin sauce
  • 1 tomato, cut into wedges

Instructions

1

Mix chicken, sherry, corn starch, salt and sugar; set aside.

2

In electric wok or frying pan add 1 tablespoon of the oil.

3

Stir in mushrooms, water chestnuts and green pepper. Stir fry 2-3 minutes or until tender crisp; remove to separate bowl.

4

Add remaining 3 tablespoons of the oil to the wok. Stir in chicken mixture and stir fry until chicken turns white.

5

Stir in mushroom mixture, cashews and hoisin sauce. Stir fry until mixture reaches serving temperature, 1-2 minutes. Garnish with tomato, serve immediately.

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Apr 2005 Added