Cranberry Quinoa Salad

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Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 4 Tbsp honey, divided
  • 1 Tbsp lemongrass, minced
  • 1 clove garlic, finely chopped
  • 1 1/2 tsp serrano peppers, seeded and very finely chopped
  • 1 1/2 cup whole cranberries
  • 4 Tbsp fresh lime jucie
  • 1 Tbsp finely chopped fresh mint
  • 1 Tbsp finely chopped fresh cilantro
  • 1/4 cup finely chopped red onion
  • 1/2 tsp salt, to taste

Instructions

1

Rinse quinoa several times. Bring water and quinoa to a boil and simmer 20 minutes or until all liquid is absorbed.

2

Meanwhile, combine 2 tablespoons honey, lemongrass, garlic and peppers in a small bowl. When quinoa is cooked, stir in honey mixture.

3

Chop cranberries with remaining 2 tablespoons honey and lime juice in food processor or blender; stir this into quinoa. Add mint, cilantro, red onion and salt. Toss to combine and chill until ready to serve.

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Oct 2013 Added