Ingredients
- 3 lbs ground beef
- 4 yellow onions, peeled and diced
- 4 cloves garlic
- 2 (28oz) Cans whole tomatoes
- 2 (14 oz) cans roasted tomatoes
- 6 carrots, roasted
- 1 bag Brussels sprouts, roasted
- 1 bag spinach, sauteed
- parmesan, to taste
- 1/2 lb basil
- olive oil, for sauteing
- 1 qt chicken stock
Instructions
1
Roast carrots, sprouts in 350 degree oven for 45 minutes
2
Sweat garlic and onions in a saute pan until translucent.
3
Saute spinach in a separate pan
4
grind the roasted carrots, sprouts and spinach and set aside
5
Add the beef to the onions and brown off. Add the tomatoes (crush the tomatoes by hand as you add them to the pot) and chicken stock.
6
Cook over medium heat until thick. Add the ground veggies and cook for 10 more minutes. Blend with hand blender. Season with salt and pepper to taste
7
salt and pepper to taste
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Sep 2013
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