Onion Rings

www.bonappetit.com
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Ingredients

  • 1 cup cake flour
  • 1/2 tsp coarse kosher salt
  • 1/4 tsp baking powder
  • 1/2 cup beer
  • 2 Tbsp vodka
  • 1 large Walla Walla onionor other sweet onion (such as Vidalia or Maui), cut into 1/3-inch-thick rounds, separated into rings

Instructions

1

Whisk flour, coarse salt, and baking powder in medium bowl. Add beer and vodka; whisk just until blended.

2

Pour enough oil into heavy large pot to reach depth of 2 inches. Attach deep-fry thermometer to side of pot; heat oil over medium heat to 350°F. Working with 2 onion rings at a time, dip onion rings into batter; shake off excess. Gently drop onion rings into hot oil; fry until deep golden, adjusting heat to maintain temperature, 2 to 4 minutes. Transfer onion rings to paper towels. Repeat with remaining batter and onion rings.

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Aug 2013 Added