Beef with Snow Peas and Water Chestnuts

2-3 servings

Asian
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Ingredients

  • salt and pepper to taste
  • 2 Tbsp corn starch
  • 2 Tbsp peanut or vegetable oil
  • 8 ounces snow peas
  • 1 lb mixed mushrooms (button, shittake, crimini), sliced
  • 1/4 cup sherry
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 6 cups chicken broth, as needed

Instructions

1

In mixing bowl mix beef and 1 tablespoon of the corn starch

2

In electric wok, or fry pan, add oil.

3

Add beef and stir fy until cooked about 2 minutes.

4

Stir in snow peas and water chestnuts, stir fry about 1 minute.

5

In cup, mix together sherry, soy sauce, water sugar and remaining 1 tablespoon corn starch. Add to wok, stirring constantly until mixture boils 1 minute.

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Apr 2005 Added