Five Spice Chicken Wings

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Ingredients

  • 4 1/2 tsp rice wine or dry sherry
  • 3 slices ginger root
  • 3 green onions, chopped
  • 5 Tbsp soy sauce
  • 2 lbs chicken wings
  • 1/3 cup flour
  • 1/3 cup cornstarch
  • 1/2 tsp salt
  • 1/2 tsp chinese five spice
  • oil, for frying

Instructions

1

Combine ginger, green onions, soy sauce in a large bowl. Add chicken pieces; mix well. Let stand 2 hours.

2

Mix coating ingredients in a large bowl and place in clean plastic bag. Pat chicken pieces dry with a paper towel and place in bag. Twist top of bag to close and shake well to coat chicken with flour mixture.

3

Heat 8 cups oil in a wok over high heat to 350°F (175°C). Reduce heat to medium. Carefully lower chicken pieces into hot oil with a slotted metal spoon. Deep-fry 2 to 3 minutes. Turn and deep-fry 2 to 3 minutes longer. Carefully remove from oil with slotted spoon and set aside. Remove with slotted spoon and drain on paper towels.

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Jul 2013 Added