Veggie Cream Cheese

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Ingredients

  • 8 oz cream cheese
  • 2 Tbsp carrots, finely chopped
  • 1 Tbsp scallions, finely chopped
  • 1 large radish, grated
  • 2 inch celery, finely chopped
  • 1/8 tsp pepper
  • 1/8 tsp salt

Instructions

1

Place the cheese in the mixer or food processor, at medium speed and blend cheese to a creamy stage. Add additional ingredients and blend on low till fully mixed into cheese. Scrape out of mixer bowl with a spatula and store in a covered bowl in refrigerator for 24 hours for the flavors to mingle.

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Jun 2013 Added