Ingredients
- 1 box (8 1/2 oz) Jiffy corn muffin mix
- 16oz can whole kernel corn (optional)
- 16oz can creamed corn
- 2 eggs, slightly beaten
- 1/2 cup butter, melted
- 8oz sour cream
- 8oz cheddar cheese, shredded
Instructions
1
Mix all ingredients together.
2
bake at 350 degrees for 35 minutes
3
optionally, omit the cheese and sprinkle on top for the last 10 minutes.
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Mar 2013
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Recipe marked as cooked!
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