Scallop Potato Gratin (w/ Thyme)

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Ingredients

  • 1 1/2 cup heavy cream
  • 1 sprig fresh thyme
  • 2 garlic cloves, chopped
  • 1/2 tsp ground nutmeg
  • butter
  • 2 lbs russet potatoes, peeled and cut into 1/8 inch thick slices
  • Coarse salt and freshly ground pepper
  • 1/2 cup grated parmesan, plus more for broiling

Instructions

1

Preheat the oven to 375 degrees F. In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.

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Jan 2013 Added