Ingredients
- 1/4 cup oil
- 3 cups diced white onion
- 3 fresh poblano chiles, seeds and ribs removed, diced (3 cups)
- 1 Tbsp coriander seeds, toasted and coarsely ground
- coarse salt
- 1/4 cup fresh lime juice (from 2 to 3 limes)
- 4 oz cream cheese, room temperature
- 1/2 cup sour cream
- Cayenne pepper, for sprinkling
Instructions
1
Heat oil in a large skillet over medium heat. Add onion, chiles, coriander, and 1 teaspoon salt. Saute, stirring occasionally, until onion and chiles are tender and caramelized, 25 to 30 minutes. Let cool completely.
2
Stir together lime juice, cream cheese, and sour cream in a large bowl, using a rubber spatula, until smooth. Stir in onion mixture. Season with salt if necessary. Refrigerate at least 1 hour and up to 1 day. Sprinkle with cayenne. Serve with cut-up vegetables or chips.
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Oct 2012
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