Spicy Sesame Eggplant

Prep Time 10 minutes Total Time 25 minutes Yield Serves 4

Martha Stewart
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Ingredients

  • 1 large eggplant (about 1 1/2 pounds)
  • 1 tsp coarse salt
  • 1/4 tsp ground pepper
  • 1Tbs vegetable oil
  • 2 tsp Asian garlic chili sauce
  • 1 Tbs toasted sesame oil
  • 2 Tbs fresh lime juice
  • 2 Tbs sesame seeds

Instructions

1

Heat broiler. Slice eggplant into 3/4-inch-thick rounds; cut each round into 3/4-inch-wide strips. Transfer to a broiler-proof rimmed baking sheet; toss with coarse salt and ground pepper.

2

In a small bowl, combine sauce ingredients; drizzle over eggplant, and toss to coat. Spread in an even layer.

3

Broil, tossing once, until eggplant is browned and tender, about 15 minutes.

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Oct 2012 Added