Ingredients
- 12 ounces farfalle (bow-tie pasta)
- Coarse salt and ground pepper
- 1 small red onion, quartered and thinly sliced
- 2 ounces bar cream cheese, cut into small pieces
- 1/4 cup fresh dill, coarsely chopped, or 1 teaspoon dried dill weed
- 2 Tbs capers, drained and rinsed
- 4 oz smoked salmon, cut into bite-size pieces
Instructions
1
Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add onion to pot; immediately drain pasta mixture, and return to pot.
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Oct 2012
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Recipe marked as cooked!
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