Ingredients
- 1/4 cup (plus 2 Tbsp) soy sauce
- 1/4 cup vegetable oil
- 3 Tbsp finely grated fresh ginger
- 3 Tbsp brown sugar
- 1 scallion
- freshly ground pepper
- 4 8oz bone-in pork chops, 3/4 inch thick. (Substitute pork tenderloin)
Instructions
Whisk together soy sauce, 3 tablespoons oil, the ginger, sugar, chopped scallion, and 1/2 teaspoon pepper.
Arrange pork chops in a 9-by-13-inch nonreactive baking dish. Reserve 3 tablespoons marinade, and pour remainder over pork chops. Marinate, covered with plastic wrap, flipping chops halfway through, for 45 minutes.
Heat remaining tablespoon oil in large skillet over medium-high heat. Remove pork chops from marinade, and sear for 3 1/2 to 4 minutes. Reduce heat to medium. Flip chops, and sear until just cooked through, 3 1/2 to 4 minutes more. Transfer chops to a board or platter. Let rest for 5 minutes.
Add reserved 3 tablespoons marinade to skillet. Simmer over medium heat until thickened, about 30 seconds. Spoon sauce over chops. Garnish with thinly sliced scallion.
Comments (0)
No comments yet. Be the first to comment!