Vietnamese Coconut Lemongrass Chicken

Prep Time - 10 minutes Cook Time - 45 minutes 4 Servings

Vietnamese
No ratings yet

Ingredients

  • 2 Tbsp Butter
  • 1 large Onion, halved and sliced
  • 3 cloves garlic, chopped
  • salt and pepper to taste
  • 1/4 tsp nutmeg
  • 1 1/2 Tbsp minced fresh ginger
  • freshly grated Parmesan cheese (optional)
  • salt, if needed
  • salt and pepper
  • 2 Tbsp curry powder
  • 3 Tbsp soy sauce
  • 4 Tbsp fish sauce
  • 4 ounces unsweetened coconut milk

Instructions

1

Melt the butter in a medium skillet over medium heat. Add the half onion and all the garlic and cook, stirring frequently, until both begin to soften, about 7 minutes.

2

Add the salt, black pepper, sugar, chopped ginger and chicken.

3

Cook over medium high heat until the sugar melts and the onion mixture and chicken begin to brown, about 15 minutes

4

Add the remaining onion, the chili peppers, lemon grass, curry powder, soy sauce, fish sauce and coconut milk. Stir, reduce the heat to medium low, cover and cook until the chicken is no longer pink at the center, about 10 minutes.

5

Remove lide and simmer, until sauce thickens and the chicken is tender, about 10 minutes more.

Comments (0)

No comments yet. Be the first to comment!

Please log in to add comments.

Recipe Statistics

24 Views
0 Ratings
0 Comments
Apr 2005 Added