Tuna Noodle Summer Salad

You can Trust a Skinny Cook - Allison Fishman
4.0 (1 rating)

Ingredients

  • 1lb medium pasta shells
  • 3/4 cup mayonaise
  • 1/2 cup Italian vinagarette style dressing
  • 1 Tbs Dijon mustard
  • 3 4 oz cans of tuna
  • 1 cucumber sliced into 1/2 moons
  • 1-2 pints Grape tomatoes, sliced in half
  • 3 bell peppers - red,green, yellow diced
  • 4 scallions chopped
  • 1 1/2 tsp kosher salt
  • 1/2 tsp pepper

Instructions

1

Cook the pasta is salted water, drain and let cool.

2

In a large bowl combine dressing, mayonnaise,Dijon mustard, salt and pepper.

3

Add pasta, tuna and remaining ingredients. Mix well and refrigerate (overnight is best).

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1 Ratings
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Aug 2012 Added