Cheesy Chicken Meatballs

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Ingredients

  • 1 lb ground chicken
  • 2 eggs, lightly beaten
  • 1/4 cup roasted garlic light cream cheese
  • 1/4 cup grated parmesan cheese
  • 1 Tbsp dry bread crumbs
  • 1 tsp crushed red pepper flakes
  • 1 Tbsp Italian seasoning
  • 1 Tbsp garlic powder
  • 1 1/2 Tbsp vegetable oil
  • 1 tsp salt
  • 1 tsp ground black pepper

Instructions

1

Preheat an oven to 450 degrees F. Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.

2

Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.

3

Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F

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Aug 2012 Added