Ginger, Almond and Garlic Broccoli

Asian Atkins.com
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Ingredients

  • 2 Tbsp Vegetable oil
  • 2 Tbsp Finely sliced peeled fresh gingeroot
  • 2 Tbsp slivered almonds
  • 2 garlic cloves thinly sliced
  • a few drops of water, only if necessary
  • 1 large egg, lightly beaten
  • 1 Tbsp Soy sauce
  • 1 Tbsp White wine vinegar

Instructions

1

In a large heavy skillet, heat oil over medium-hight heat. Cook ginger, almonds and garlic until golden about 3 minutes. With a slotted spoon, tranfer mixture to a paper towel to drain

2

Add broccoli to skillet and cook until crisp tender, about 5 minutes. stir in chicken broth, soy sauce and vinegar. Bring to a boil, and cook until liquid is almost evaporated. Toss the broccoli with ginger mixture before serving.

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Apr 2005 Added