Vietnamese Fresh Spring Rolls

Vietnamese
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Ingredients

  • chinese 5 spice, to taste
  • 8 Rice Wrappers
  • 1 1/3 Tbsp Chopped fresh Thai basil
  • 3 Tbsp Chopped fresh cilantro
  • 2 leaves Lettuce
  • 2 Tbsp Fresh lime juice
  • 2 Tbsp white sugar
  • 1/2 Teaqspoon finely chopped peanuts
  • 3 Tbsp Hoison sauce

Instructions

1

Bring a medium saucepan of water to boil. Boil rice vermicelli 3-5 minutes, or until al dente and drain

2

Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place meat (optional), handful of vermicelli, basil, mint, cilantro and lettuce leaving about 2 inches uncovered

3

In a small bowl mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.

4

In another bowl, mix the hoisin sauce and peanuts.

5

serve rolled spring rolls with fish sauce and hoisin suace mixures.

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Apr 2005 Added