Curried Chicken Salad

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Ingredients

  • 3 lbs cooked chicken, shredded or diced
  • 1/4 cup diced red onion
  • 3 celery ribs, diced
  • 1/2 to 1 cup currants (optional)
  • 1/2 cup to 1 cup chopped peanuts or almonds (optional)
  • 1 1/2 cups mayonnaise
  • dash tumeric
  • Salt and freshly ground black pepper
  • 2 1/2 to 3 Tbsp curry powder

Instructions

1

In a large mixing bowl, combine cooked chicken, red onion, celery, and most of the currants and nuts, reserving some for for garnish.

2

In a smaller bowl, whisk together mayonnaise, curry powder, turmeric and salt and pepper, combining until smooth.

3

Pour the mayonnaise mixture atop the chicken mixture and blend, working gently until chicken is fully coated. Refrigerate until use.

4

Spoon curried chicken onto greens or atop toasted rolls. Garnish with reserved currants and peanuts or almonds.

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Oct 2011 Added