Ingredients
- 3 lbs cooked chicken, shredded or diced
- 1/4 cup diced red onion
- 3 celery ribs, diced
- 1/2 to 1 cup currants (optional)
- 1/2 cup to 1 cup chopped peanuts or almonds (optional)
- 1 1/2 cups mayonnaise
- dash tumeric
- Salt and freshly ground black pepper
- 2 1/2 to 3 Tbsp curry powder
Instructions
1
In a large mixing bowl, combine cooked chicken, red onion, celery, and most of the currants and nuts, reserving some for for garnish.
2
In a smaller bowl, whisk together mayonnaise, curry powder, turmeric and salt and pepper, combining until smooth.
3
Pour the mayonnaise mixture atop the chicken mixture and blend, working gently until chicken is fully coated. Refrigerate until use.
4
Spoon curried chicken onto greens or atop toasted rolls. Garnish with reserved currants and peanuts or almonds.
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Oct 2011
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Recipe marked as cooked!
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