Ingredients
- 1 cup unseasoned rice vinegar
- 1/2 cup water
- 2 Tbsp sugar
- 1 Tbsp mustard seeds
- a few black peppercorns
- 1 tsp salt
- 4 peeled carrots, cut into fine matchsticks
- 1 seedless cucumber, very thinly sliced
- 1cup thinly sliced red radishes or peeled, sliced daikon
Instructions
1
Put 1 cup unseasoned rice vinegar and ½ cup water in a small saucepan. Add 2 tablespoons sugar, 1 tablespoon mustard seeds, a few black peppercorns and 1 teaspoon salt. Heat to a simmer.
2
Remove from the heat. Add 4 peeled carrots, cut into fine matchsticks, 1 seedless cucumber, thinly sliced, and 1 cup thinly sliced red radishes or peeled, sliced daikon. Let cool, stirring often.
3
Pack into a glass jar. Cover and refrigerate up to 2 weeks.
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Oct 2011
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