Cream of Tomato Soup

One of my favorites... how come I don't cook it very often?

American Nancy Kato
4.0 (1 rating)

Ingredients

  • 2 cups Peeled diced ripe tomatoes
  • 3 Tbsp Butter
  • 1 tsp Salt
  • dash Pepper
  • 1 tsp Baking Soda (Optional)
  • 1 cup half and half
  • 1/2 cup Dry white wine or chicken broth
  • 2 Tbsp Flour

Instructions

1

Blanch tomatoes to easily remove tomato skins

2

Simmer tomatoes in butter for 5 min.

3

Whirl tomatoes in blender to smooth

4

Sprinkle in flour, salt, pepper, blending

5

Cook for 2 or 3 minutes, stirring constantly

6

Add soda and half and half. Cook until slightly thickened.

7

Stir in wine or broth. Simmer til heated through

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Recipe Statistics

31 Views
1 Ratings
0 Comments
Mar 2005 Added