Ingredients
- 2 large onions
- 2 Tbsp minced garlic
- 1 lb ground beef
- 1 lb ground pork
- 4 lbs whole roma tomatoes (canned is fine)
- 1/4 cup soy sauce
- 1/2 bunch Thai basil
- 1 lb spaghetti, blanched in salty water
- Extra-virgin olive oil, for cooking
- salt and pepper to taste
Instructions
1
Coat a stock pot over medium-high heat lightly with olive oil and sauté onions and garlic until translucent, about 2 minutes.
2
Add the meat, season and saute until browned, about 5 minutes.
3
Add the tomatoes with liquid, naturally brewed soy sauce and basil and bring to a simmer.
4
Taste for flavor and simmer until reduced by 20%, about 1 hour.
5
Combine blanched spaghetti with sauce in pasta pot, and eat.
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Aug 2011
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