Ingredients
- 6 ea or 1-1/2 lbs sweet italian sausage
- 1/2 small onion, diced
- 14 cups chicken or beef broth
- 1 cup white rice
- 1/4 lb spinach, cleaned, de-stemmed and broken up, or 1/2 package frozen chopped spinach
- 2/3 cups shredded mozzarella
Instructions
1
Break up sausage in 1/2-inch pieces, and put into a large soup pot (2 gallons) with diced onions.
2
Sauté sausages and onion over low heat until sausages are golden. Be careful not to burn onion. Drain fat.
3
Add hot stock, and bring to a simmer.
4
Add tomatoes and rice, and cook until rice is thoroughly cooked, about 15 to 20 minutes.
5
Add spinach, and cook a few minutes. Season with salt and pepper to taste.
6
Garnish each bowl of soup with a tablespoon of shredded mozzarella cheese.
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Aug 2011
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