Butternut Squash Cream Sauce

Italian Kerry
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Ingredients

  • 1 Butternut Squash
  • Butter
  • 1-2 Cloves Garlic
  • 1-2 Tbsp Ginger
  • Cream
  • Grated Paremsan

Instructions

1

Bake squash for 1 hour at 300° F

2

Scoop out squash and set aside

3

Melt butter in a saucepan

4

Saute garlic, ginger, and squash for a few minutes

5

Add cream, stirring

6

When sauce is at desired thickness add cheese

7

Season w/ salt and pepper to taste

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Jan 2005 Added