HOT DOG CHILI SAUCE
This recipe was given to me about 40 years ago and was purported to be the chili sauce recipe used at the Strand Luncheonette in New Britain. Their hot dogs with chili sauce were outstanding!
Ingredients
- 1 lb ground beef
- 4 onions, chopped fine
- 1/2 stick butter
- olive oil
- 1 cup ketchup
- 3 celery sticks
- salt and pepper to taste
- dash garlic salt
- 2-3 Tbsp chili powder
Instructions
1
Brown together the meat, onions, butter and oil, mixing and separating meat into very small pieces
2
Add ketchup, salt, pepper, garlic salt and celery, and cook for about an hour.
3
Remove the celery sticks, add the chili powder and cook for another 15 minutes. (This is a recipe that I keep tasting and adjusting with the spices listed. Sometimes I feel I want more ketchup or spices.)
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Aug 2011
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