HOT DOG CHILI TOPPING SAUCE

meat sauce for hot dogs that contain no beans but still taste like chili

articles.courant.com
No ratings yet

Ingredients

  • 2 medium onions
  • 1 lb ground beef
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp cayenne pepper
  • 2 tsp worcestershire sauce
  • 1 tsp cumin
  • 3 tsp chili powder
  • salt and pepper to taste
  • 1/2 cup beer
  • 4 Tbsp cornstarch

Instructions

1

Cook franks in water, saving the water. Combine franks and onions in food processor, and mince. In a large fry pan or Dutch-oven-type pot, brown hamburger, and add the water from cooking the franks and the remaining ingredients, except the beer and cornstarch.

2

Cover, and simmer for 30 minutes. In small saucepan, combine beer and cornstarch, and cook over low heat until slightly thickened (be careful because cornstarch mixture goes from thn to thick quickly. Add to chili sauce, and stir.

Comments (0)

No comments yet. Be the first to comment!

Please log in to add comments.

Recipe Statistics

23 Views
0 Ratings
0 Comments
Aug 2011 Added