Twice-Baked Potatoes

Pre-heat oven to 400° F

Bake potatoes on foil-lined baking sheet until skin is crisp and deep brown and a skewer easily pierces flesh, about 1 hour

Let potatoes cool on wire wire rack. 10 minutes

Cut potatoes in half so halves will rest on blunt sides

Scoop flesh from halves into bowl leaving 1/2 to 1/4 inch thickness in each shell

Arrange shells on lined sheet and return to oven until dry and slightly crisped, about 10 minutes

Meanwhile, mash potato flesh until smooth.

Stir in remaining ingredients until well combined

Remove shells from oven and increase oven temperature to broil

Fill shells and return to oven

Broil until spotty brown and crisp on top, 10 to 15 minutes