Texas Chili Soup

West Hartford Press
No ratings yet

Ingredients

  • 2 Tbsp unsalted butter
  • 1 cup chopped onion
  • 4 tsp garlic, minced
  • 1 lb ground pork
  • 1 lb ground beef or turkey
  • 2 cans (29 oz each) diced tomatoes
  • 3 cans (14 oz each) pinto beans, drained and rinsed
  • 1 quart beef or chicken stock
  • 4 stalks celery, chopped
  • 2 Tbsp chili powder
  • 1 Tbsp red pepper flakes
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • shredded cheddar, for garnish
  • monterey jack, shredded, for garnish
  • 2 green onions, chopped
  • 8 oz sour cream

Instructions

1

In a large pot, warm the butter over low heat and saute the onion and garlic until golden.

2

Add the ground pork and beef and cook until browned. Drain off half of the fat.

3

Add the tomatoes, beans, stock, celery, chili powder, pepper flakes, cayenne, and salt and simmer until the flavors meld, 30 min to 1 hour.

4

Serve in bowls sprinkled with cheese, chopped green onions, and a dollop of sour cream.

Comments (0)

No comments yet. Be the first to comment!

Please log in to add comments.

Recipe Statistics

24 Views
0 Ratings
0 Comments
Jan 2011 Added