Cajun Potato Soup

"This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor."

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Ingredients

  • 2 Tbsp butter
  • 2 Tbsp olive oil
  • 1/2 onion, diced
  • 5 cloves garlic, minced
  • 2 lbs andouille sausage, sliced into rounds
  • 6 russet potatoes, peeled and cut into bite-sized pieces
  • 3 cups chicken broth
  • 1 3/4 cups heavy cream
  • 2 tsp italian seasoning
  • 1 bunch fresh spinach, chopped
  • 1/4 cup grated parmesan cheese
  • 2 cups milk

Instructions

1

Heat the butter and oil together in a large stock pot over medium heat. Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes.

2

Add the sausage slices; cook and stir another 5 minutes.

3

Stir in the potatoes; cook and stir 15 minutes.

4

Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.

5

Mix in the spinach. Remove from heat. Top with Parmesan cheese.

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Jan 2011 Added