Ingredients
- 1/2 lb carrots, cut diagonally into 1/4-inch-thick slices
- 1 small garlic clove, minced
- 1 1/2 Tbsp olive oil
- 1/4 tsp ground cumin
- 1/8 tsp ground cinnamon
- 1/2 tsp sugar
- a pinch of cayenne
- 2 tsp fresh lemon juice, or to taste
Instructions
1
In a steamer set over boiling water steam the carrots, covered, for 8 minutes, or until they are just tender.
2
In a skillet cook the garlic in the oil over moderately low heat, stirring, for 1 minute, or until it is fragrant, add the cumin, the cinnamon, the sugar, the cayenne, and the carrots, and cook the mixture, stirring, for 1 minute, or until the carrots are well-coated with the mixture.
3
Stir in the lemon juice and salt and pepper to taste, transfer the carrots to a bowl, and let them cool to room temperature.
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Oct 2010
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