Gyros (2 1/2 lbs. meat)

Makes two "meat-loaf" size loafs. You may use all ground lamb, or a combination of half lamb and half ground chuck. I prefer the combo.

Greek tastesbetterfromscratch.com
4.0 (1 rating)
Gyros (2 1/2 lbs. meat)

Ingredients

  • 1 1/4 lb lean ground chuck
  • chopped fresh cilantro
  • 2 Tbsp oregano
  • 1 1/2 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 tsp thyme
  • 3/4 tsp salt
  • 11/4 lb ground lamb

Instructions

1

Pre-heat oven to 350° F

2

Blend meats in food processor

3

using your hands, mix meats and spices. The completed mixture needs to be stiff and dense so don't worry about over mixing

4

Place meat mixture in meatloaf pan, packing firmly.

5

Smooth surface, drizzle with oil and place in oven

6

Bake for approximate 75 minutes. Temperature should register 175-180° F .

7

Let rest for 15 minutes before slicing thinly

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Oct 2004 Added