Stuffed Tomatoes

No ratings yet

Ingredients

  • 1 Package frozen chopped spinach
  • 2 chicken boullion cubes
  • 1 cup bread crumbs
  • 1/2 cup grated parmesean cheese
  • 1 egg, beaten
  • 1 clove garlic
  • 1/4 tsp pepper
  • 4 tomatoes, halved

Instructions

1

In a sauce pan, cook spinach according to package, with boullion cubes.

2

Cool slightly,; press out liquid.

3

Lightly salt tomato halves.

4

In a small bowl, combine spinach, parmesean, egg, garlic, pepper. Mix well.

5

Place tomato hlaves in abaking dish, divide mixture over tomatoes. Sprinkle w/ parmesan if desired. bake at 350 for 15 minutes.

Comments (0)

No comments yet. Be the first to comment!

Please log in to add comments.

Recipe Statistics

25 Views
0 Ratings
0 Comments
Oct 2010 Added