CONDENSED CREAM OF MUSHROOM SOUP SUBSTITUTE
Ingredients
- 1 Tbsp butter
- 3 Tbsp flour
- 1/2 cup any broth (beef, chicken, vegetable)
- 1/2 cup milk
- Mushrooms, chopped and sautéed (however much you desire)
- Salt and pepper to taste
Instructions
1
Melt butter in a saucepan over medium-low heat. Stir in flour a little at a time until smooth, then remove from heat. Add broth and milk a little at a time, stirring to keep mixture smooth.
2
Stir in mushrooms.
3
Return to heat and bring sauce to a gentle boil. Stir constantly until sauce thickens. Add salt and pepper to taste.
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Sep 2010
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