Japanese Ginger Peanut Salad Dressing

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Ingredients

  • 1/2 cup minced onion
  • 1/2 cup peanut oil
  • 1/3 cup rice wine vinegar
  • 2 Tbsp water
  • 2 Tbsp minced fresh ginger root
  • 2 Tbsp minced celery
  • 2 Tbsp ketchup
  • 4 tsp soy sauce
  • 2 tsp white sugar
  • 2 tsp lemon juice
  • 1/2 tsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Instructions

1

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

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Sep 2010 Added