Ingredients
- 1 1/2 cups flour
- 1/2 tsp salt
- several grinds pepper
- 2 tsp sugar
- 2 tsp baking powder
- 6 Tbsp unsalted butter, cut up
- 1/2 cup buttermilk, plus more for brushing tops
- 1/3 cup whipping cream
- 3 Tbsp chopped herbs (mix chives, rosemary, thyme, oregano, marjoram)
Instructions
1
Whisk together flour, salt, pepper, sugar and baking powder in a bowl.
2
Cut in butter with a pastry blender.
3
Drizzle in buttermilk and cream; shower with herbs. Mix gently with a fork until dough just comes together.
4
Turn out dough onto a lightly floured surface. Pat into a 1-inch thick rectangle, about 8-inches-by-4-inches. Use a pizza cutter to divide into eight 2-inch square biscuits. Brush tops with buttermilk.
5
Slide into a 400-degree oven and bake until golden and firm, 15 minutes. Enjoy warm with fried chicken or tepid as the bedrock of a glorious sandwich.
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Jul 2010
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