Ingredients
- 1 lb frozen shelled edamame
- 3 cups frozen petite corn kernels
- 1 chopped red bell pepper
- 3/4 cup sliced green onion
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh Italian parsley
- 2 Tbsp chopped fresh oregano or marjoram or basil
- 1/3 cup fresh lemon juice (dressing)
- 2 Tbsp Dijon mustard (dressing)
- 2 Tbsp olive oil (dressing)
- 3/4 tsp salt
- 3/4 tsp ground black pepper (dressing)
Instructions
1
Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.
2
Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.
3
In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper.
4
Add veggies to bowl and toss to coat. Refrigerate until ready to serve.
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Jul 2010
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Recipe marked as cooked!
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