Green Bean Casserole

Classic green bean dish

American Nancy Kato
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Ingredients

  • 1 can (10 3/4 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp soy sauce (optional)
  • dash pepper
  • 4 cups cut green beans, cooked
  • 1 1/3 cups french fried onions

Instructions

1

In 1 1/2 qt casserole, mix soup, milk, soy, pepper, beans, and 2/3 cup onions

2

Bake at 350 for 25 minutes

3

Stir. Sprinkle remaining onions over bean mixture

4

Bake 5 minutes

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Oct 2004 Added