Green Bean Casserole
Classic green bean dish
American
Nancy Kato
Ingredients
- 1 can (10 3/4 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce (optional)
- dash pepper
- 4 cups cut green beans, cooked
- 1 1/3 cups french fried onions
Instructions
1
In 1 1/2 qt casserole, mix soup, milk, soy, pepper, beans, and 2/3 cup onions
2
Bake at 350 for 25 minutes
3
Stir. Sprinkle remaining onions over bean mixture
4
Bake 5 minutes
Recipe Statistics
25
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Comments
Oct 2004
Added
Success
Recipe marked as cooked!
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