Ingredients
- 6 oz ginger beer (Barritt's, Maine Root or Gosling's works well)
- 2 oz Gosling's Black Seal Rum
- Lime wedge
Instructions
1
Pour ginger beer into a highball glass over ice. Float the rum on top; garnish with lime wedge and a swizzle stick.
2
After serving, squeeze lime juice into glass and stir.
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Comments
Jun 2010
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Recipe marked as cooked!
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