Ingredients
- 1 head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 3/4 cup best-quality mayonnaise
- 2 Tbsp sour cream
- 2 Tbsp grated Spanish onion
- 2 Tbsp sugar, or to taste
- 2 Tbsp white vinegar
- 1 Tbsp dry mustard
- 2 tsp celery salt
- salt and freshly ground pepper
Instructions
1
Combine the shredded cabbage and carrots in a large bowl.
2
Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
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May 2010
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Recipe marked as cooked!
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