Creamy Clam Spaghetti Sauce

Italian Nancy Kato
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Ingredients

  • 1 cube butter
  • 1/2 cup + 1 Tbsp flour
  • 2+ cups milk
  • 8 oz cream cheese
  • 2 cans clams, undrained
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp garlic powder
  • 1/2 tsp dill
  • 1/2 tsp lemon juice
  • 1 tsp minced onion
  • 1 tsp chopped parsley
  • spaghetti noodles

Instructions

1

Melt butter over medium heat

2

Add flour, stirring well to make roux

3

Thin with milk, adding gradually

4

Continue stirring & add clams with liquid

5

Stir in cream cheese, stir until melted with no lumps

6

Add seasonings

7

Cook spaghetti noodles and drain

8

Combine noodles and sauce and serve

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Oct 2004 Added