Beef Medallions with Sauteed Mushrooms

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Ingredients

  • 1 tsp dark, sesame oil
  • 1 lb beef loin, trimmed of all fat and cut into 2oz medallions
  • 1 lb mixed mushrooms (button, shitt
  • 2 sprigs of fresh thyme
  • 2 T green peppercorns
  • 1/2 cup beef broth

Instructions

1

Coat a large nonstick skillet with the sesame oil and place over high heat. Season the beef medallions with salt and pepper. Cook three minutes on each side. Transfer the medallions to a plate and tent with foil to keep warm.

2

Using the same pan, add the mushrooms, thyme and green peppercorns. Add one tablespoon of the beef broth and saute the mushroom, adding stock 1 tablespoon at a time as needed to prevent the mushrooms from sticking. Remove the thyme sprigs.

3

Return medallions to the pan to warm through. Serve the mushroom sauce over the medallions.

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Apr 2010 Added