Grilled vegetables

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Ingredients

  • 2 zucchini
  • 2 yellow squash
  • 2 large carrots
  • 3 large portabellow mushrooms
  • 1 large vidalia onion, slice indo rings
  • 1/4 cup balsamic vinegar
  • 1 T Italian seasoning
  • 1 medium egglplant

Instructions

1

Thinly slice eggplant, zucchini, squash and carrots lengthwise into 1/4-inch strips. Place all vegetables in a large bowl and toss with vinegar and italian seasoning. Let it sit for 5-10 minutes.

2

Heat a grill or a grill pan

3

Grill all vegetables for 2-3 minutes on each side, until tender and lightly browned.

4

Slice mushrooms after grilling

5

Serve all vegetables on a platter

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Apr 2010 Added