Cabbage Soup

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Ingredients

  • 6 carrots
  • 6 scallions
  • 1 16oz can crushed tomatoes
  • 1 large head green cabbage, chopped fine
  • 2 8oz can green beans
  • 1 bunch of clelery, cut into bite sized pieces
  • 2 cups mushrooms, sliced
  • 2 14oz cans of chicken broth
  • salt and pepper to taste

Instructions

1

Place all the vegetables in a large pot. Add the chicken broth and enough water to cover. Season with salt and pepper.

2

Bring the mixture to a boil over high heat and cook for 10 minutes. Reduce heat and simmer until the vegetables are tender.

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Apr 2010 Added